The industry standard is that profitable pizza restaurant should have around 30% food cost. That means if you sell pizza for $9, then the ingredients you put in should not cost more than $3.

I really like the Dodo Pizza Story blog where they wrote an article about their food cost. They also created whole Google Sheet table showing their actual food cost and pizza recipes. I love how they are willing to share this useful information.

 

Leave a comment

Your email address will not be published. Required fields are marked *