Soft opening is a great way to open a restaurant – but what does it mean and what are the advantages? Soft opening basically means quietly opening a restaurant without any buzz and advertising. For customers it will mean that your restaurant is just starting out and they use to be more accepting if some […]

In our recent guide we’ve talked about using social media in order to market your restaurant which is basically free. Today we’re going to look at paid online ads and how they perform in the restaurant business. First we’ve tried Facebook Pixel, which is a service provided by Facebook that enables you to advertise your […]

In the First Part of our Definitive Social Media Guide For Restaurant Owners we’ve talked about how social media can be effectively used to market a restaurant and what each social networks Now let’s look at some types of posts you should post, how text descriptions should look like, why are the hashtags important or […]

After finally meeting all requirements and obtaining permits for your new restaurant there comes the time to think about marketing. Competition is huge, there is a restaurant around every corner. So how to market your restaurant and stand out? Today we are going to look at arguably the most effective marketing method that emerged just […]